Scottish Recipe 012 - Free Kirk Pudding
Scottish Recipe 012 - Free Kirk Pudding
Ingredients:
| Imperial | Metric | American | |
| Plain flour | 1 oz | 25g | 1/4 cup |
| Breadcrumbs | 2 tbsp | 2 tbsp | 2 tbsp |
| Farola or Cornstarch | 2 tbsp | 2 tbsp | 2 tbsp |
| Raisins | 1 oz | 25g | 2 tbsp |
| Caster sugar | 1 oz | 25g | 1/8 cup |
| Shredded suet | 1 1/2 oz | 40 g | 3 tbsp |
| Mixed peel | 1 tbsp | 1 tbsp | 1 tbsp |
| Mixed spice | 1/2 tsp | 1/2 tsp | 1/2 tsp |
| Bicarbonate of soda | 1/2 tsp | 1/2 tsp | 1/2 tsp |
| Currants | 2 oz | 50g | 1/2 cup |
| Pinch of salt | |||
| Milk |
Method: Mix all the ingredients together, adding enough milk, gradually, to make a soft mixture. Steam steadily for 2 hours and serve with custard or a hot chocolate sauce.
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Scottish Recipes